Serve the scones with butter, whipped cream, and jam for tea. They’re also excellent for breakfast or brunch.
If you don’t serve the scones immediately after they are baked, you may reheat them at 375°F (190°C) for a couple of minutes to warm them. If you wish to prepare them in advance, wrap and freeze them. Defrost and reheat as above.
Currant or Raisin Scones: Stir
Round Scones: Use either the plain or raisin dough for these. Pat the dough out about
© 2008 Nick Malgieri. All rights reserved.