Steps

Appears in

Published 2008

After combining all of the dry ingredients in the food processor, add the butter and pulse until you reach a dry powdery consistency (step 2).
Use a fork to toss in the egg and milk mixture (step 4).
Gently knead the dough 3 to 4 times until it is smooth (step 5).
On a lightly floured surface, divide the dough in half and press and pat each half into a disk (step 5).
After transferring the disks to the prepared pan, use a bench scraper to mark each disk of dough into 8 wedges (step 6).

Part of

The licensor does not allow printing of this title