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Appears in
The Modern Baker
The Modern Baker

By Nick Malgieri

Published 2008

  • About
  • After combining all of the dry ingredients in the food processor, add the butter and pulse until you reach a dry powdery consistency (step 2).

  • Use a fork to toss in the egg and milk mixture (step 4).

  • Gently knead the dough 3 to 4 times until it is smooth (step 5).

  • On a lightly floured surface, divide the dough in half and press and pat each half into a disk (step 5).

  • After transferring the disks to the prepared pan, use a bench scraper to mark each disk of dough into 8 wedges (step 6).

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