Serve the pie at room temperature as an appetizer, as an hors d’oeuvre with drinks, or as the main course of a light meal.
It’s best to serve the pie on the day it is baked, but if you have to prepare it a day in advance, wrap and refrigerate it. Reheat the pie at 350° (180°C) for about 20 minutes, cool, and serve it. Wrap and refrigerate leftovers and bring them to room temperature before serving again.
© 2008 Nick Malgieri. All rights reserved.