Unmold the tart and slide it onto a platter. Serve it with a few raspberries if you like, but it is best unadorned.
Keep the tart at a cool room temperature for up to half a day before serving. Wrap leftovers and keep at a cool room temperature for 24 hours.
Chocolatk Raspbkrry Tart: Defrost a
Chocolate Passion-Fruit Tart: Replace the frozen raspberries in the variation above with 1 cup frozen or bottled passion-fruit purée and
© 2008 Nick Malgieri. All rights reserved.