Mango & Rice Tart

Preparation info
  • Makes one 10- or 11 inch 25- or 28 cm ) tart, about


    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

During my first trip to Thailand in June 2006, I became absolutely crazy about every kind of Thai food and have since even bought the many ingredients necessary to prepare it at home. Mango and sticky rice is the quintessential Thai sweet, meant to be eaten between meals, though, and not necessarily as a dessert. I’ve used it as a model for this tart filling, but I’m using quicker cooling Thai jasmine rice, a fragrant variety of long-grain rice easily available in Asian stores. I’ve also li