Slide the pie to a large platter or cutting board to serve it. This is fine on its own, but is also very good with a little sweetened whipped cream.
Keep the pie loosely covered with plastic wrap on the day it is baked. Wrap leftovers and keep at room temperature. Reheat at 375°F (190°C) for 5 minutes and cool slightly before serving again.
© 2008 Nick Malgieri. All rights reserved.