Blueberry Crumble Pie

Preparation info
  • Makes one 9 inch 23 cm ) pie, about


    generous servings
    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

It will come as no surprise to anyone who knows me that I like to use a sweet dough for fruit pies. There’s something homey and comforting about that tender dough wrapped around a juicy fruit filling that a flaky dough just can’t match. And it’s especially good when complemented with the slightly spicy flavor of fresh blueberries. I’ve used the following method for blueberry, cherry, and rhubarb pies for about 20 years now, and I think it results in a nicely thickened filling that doesn’t g