Salt & Pepper Straws

Preparation info
  • Makes

    5 to 6 dozen

    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

These and the variations provided are one of the best possible uses for puff pastry. They’re light, rich, flavorful, and a small amount of effort yields a large amount of tasty results. These are a perfect hors d’oeuvre pastry, and they freeze beautifully if you want to prepare them in advance.



  1. Prepare a lightly floured work surface. Press the Instant Puff Pastry dough into a rough square, then roll it into a 12 × 18- inch (30 × 45-cm) rectangle. Roll gently, and if the dough