Lemon Ginger Pound Cake

Preparation info

  • Makes

    one

    • Difficulty

      Medium

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

One of my favorite combinations, lemon and ginger emphasize each other so well that each flavor is more vivid because of the presence of the other. Grating ginger can be a problem, especially if you don’t have a grater with small teardrop-shaped holes set at a diagonal to the metal. I love Microplane graters, but they just reduce fresh ginger to liquid. So, failing the right grater, just slice and finely chop the peeled ginger with a sharp stainless-steel knife. The mixing method here is ad