Unmold the cake onto a platter. If the cake has cooled for a long time it might be necessary to heat the bottom of the pan slightly to loosen it. Cut the cake into wedges and serve it with some sweetened whipped cream.
This cake is best just cooled to room temperature and not refrigerated before it is served. If you must prepare it prior to the day you intend to serve it, refrigerate it, wrapped in plastic, for up to 3 days, or freeze for up to a month. Unmold the cake and bring it to room temperature for several hours before serving.
© 2008 Nick Malgieri. All rights reserved.