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Heirloom Chocolate Cake
Preparation info
- Makes one 9 inch 23 cm cake, about
12
servings - Difficulty
Easy
Appears in
Published 2008
My friend Loretta Keller, chef/owner of the popular San Francisco restaurant Coco 500, recently shared this recipe for an over-the-top rich chocolate cake. Loretta serves the cake with a little whipped cream.
Ingredients
8 ounces 225 grams 2 sticks 8
Method
- Set a rack in the upper third of the oven and preheat to 400°F (200°C).
- Bring a saucepan of water to a boil. Place the butter in a heatproof mixing bowl and place over the simmering water. Stir occasionally until melted. Remove from the heat, add the chocolate, and whisk smooth.
- Whisk the sugar into the chocolate mixture. Add the eggs all at once and
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