My friend Loretta Keller, chef/owner of the popular San Francisco restaurant Coco 500, recently shared this recipe for an over-the-top rich chocolate cake. Loretta serves the cake with a little whipped cream.
Serve slices of the cake with whipped cream.
Keep the cake or leftovers refrigerated for up to 3 days. Freeze for longer storage, defrost, and bring to room temperature before serving.
© 2008 Nick Malgieri. All rights reserved.