Incredibly Moist Chocolate Cupcakes

Preparation info

  • Makes

    18

    cupcakes
    • Difficulty

      Medium

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

These are the best chocolate cupcakes I have ever tasted. They never succumb to the great cupcake fault of dryness. If you want a really intense chocolate experience, use the chocolate icing recipe here. For a more traditional approach, try the Fluffy White Icing from the Devil’s Food Cake recipe, or a confectioners’ sugar-based cupcake icing like the one.