Cocoa nibs are a relatively new baking ingredient. Nibs are cocoa beans that have gone through fermenting, roasting, crushing, and skinning processes, and then are usually used to make chocolate. Pastry chefs began procuring them from chocolate manufacturers and adding them to cookie dough in the way you might add chopped nuts, except cocoa nibs, of course, have a bittersweet chocolate flavor. Now cocoa nibs are fairly easy to find under several brands. Nibs are unsweetened, so they have to