Use a sharp serrated knife to trim the edges and cut the brownies into
The best way to keep brownies is the same as a baked cake, whole and unsliced, rather than as individual servings. Refrigerate the wrapped slab for a few days or freeze it for up to one month. If it’s not practical to keep them in the pan they were baked in, wrap them with some stiff cardboard underneath. Cut the brownies then defrost them, loosely covered, before serving.
© 2008 Nick Malgieri. All rights reserved.