Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Published 2008
Pralines are those addictively rich New Orleans candy patties made from brown sugar, butter, and pecans. These cookies are close in flavor, but a little less rich. Please make sure the butter is really soft for these or they won’t spread and become as thin as they should during baking.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe