Lemony Pasta with Smoked Fish and Capers

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Nubbins of tubettini—squat, Winch ¼ hollow noodles—take on a somewhat Sicilian identity when combined with an amalgam of smoked oysters, sardines, capers, and lemon juice. If you have a fat bunch of fresh parsley on hand, you can mince the leaves and add them at the end to make the recipe taste even better.

I’ve made this recipe for just 2 because the taste is quite exotic and you should make it in a small batch first to see if you like it. If you do, next time double the ingredient