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Chicken Breasts Italian Style
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
Use this as a working model for the Blueprint Recipe for Sautéed Chicken Breasts. All the variations that follow it are based on 1 pound of boneless, skinless chicken breasts.
Ingredients
1 pound 2 1 clove
Method
- Separate the tenderloins from the breasts. If the chicken breasts are whole, cut them in half.
- Mince the garlic. Rinse and chop the parsley.
- Heat the olive oil in a large skillet over high heat until shimmering. Add the chicken breasts and tenderloins and reduce the heat to medium-high. Sauté the chicken without disturbing the pieces for 3 to 4 minute
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