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No-Work Roast Beef: A Sunday Start-Up Dish
Preparation info
- Makes:
8 to 12
servings - Difficulty
Easy
Appears in
Published 1991
When I prepare a roast, I like to prepare a big one so that I get lots of leftovers. Also the bigger the roast, the better the taste.
Ingredients
1 4 to 6 pounds 1
Method
Preheat the oven to for 15 minutes.450°F - Set the meat on a rack (rolled coils of aluminum foil are fine) in a roasting pan and place the pan in the oven. Roast until cooked to desired doneness.
- Remove the
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