Pan-Broiled Steak

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

I make this skillet dinner only when there are the two of us, because I don’t have a pan large enough to cook steaks for four and I don’t like to use two pans. When I want to make rare beef for more than two people, I prepare a roast. Serve flank steak with a favorite condiment, salsa, or Herbed Vinaigrette.