Glazed Veal Chops

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

I like a sautéed veal chop when I want a speedy fix of veal that has a nice bone to chew on. You can flavor the chops with any number of quick little pan sauces, much like you can sautéed chicken breasts.

For a side dish, serve Brussels Sprouts Rounds, Orange-Juice-Steamed Carrots, or Aromatic Rice with Vegetables and you’re done with making dinner.

Ingredients

Method