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Meaty Chili Without the Meat

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Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

The deep meaty flavor of this chili comes not from beef but loads of fresh mushrooms; the more shiitakes you can afford, the meatier this will taste.

Although the recipe was developed for 4, it can be expanded in almost infinite ways, which makes it a fine candidate for doubling up and freezing half for a rainy day. To double or triple the recipe, figure on a generous ¼ pound mushroom

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