Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4 to 6
servingsEasy
Published 1991
Pork, paprika, and potatoes are familiar partners in many a Hungarian stew. I Americanized the mix by adding turnips, which harmonize merrily with all the other ingredients. You’ll need 50 minutes only for dinner to be ready, from the time you begin preparing the ingredients to the time you remove the lid of the pot.
Advertisement
Advertisement
No reviews for this recipe