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Paprika, Pork, and Potato Stew
- Makes:
4 to 6
servings - Difficulty
Easy
Published 1991
Pork, paprika, and potatoes are familiar partners in many a Hungarian stew. I Americanized the mix by adding turnips, which harmonize merrily with all the other ingredients. You’ll need 50 minutes only for dinner to be ready, from the time you begin preparing the ingredients to the time you remove the lid of the pot.
Ingredients
4 1 pound 4 1
Method
- Peel the potatoes and turnips and cut them into 1-inch cubes. Trim the fat from the pork and cut the meat into l½-inch cubes. Thinly slice the onion. Core, seed, and thinly slice the peppers.
- Combine all the ingredients except for the salt, pepper, dill, and yogurt in your pressure cooker. Bring the liquid to a boil over medium-high heat. Cover the pressure coo
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