Pistachio and Raspberry Macaroons

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Preparation info
  • Makes

    12

    medium-sized macaroons
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Twelve macaroons for two? You’re going to have to be strong here. Perhaps share them with your neighbours or take some to work to give to your boss.

Ingredients

  • 100 g shelled unsalted pistachios
  • 175 g icing sugar
  • 2

Method

Preheat the oven to 170°C/fan 150°C/gas 3.

Place all but about 15g of the pistachios in a food processor, sift in half of the icing sugar and blitz to fine crumbs. The rest of the pistachios can be chopped fairly finely and kept to one side.

In a large mi