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Pistachio and Raspberry Macaroons
- Makes
12
medium-sized macaroons - Difficulty
Easy
- Ready in
45 min
By Jo Pratt
Published 2009
Twelve macaroons for two? You’re going to have to be strong here. Perhaps share them with your neighbours or take some to work to give to your boss.
Ingredients
100 g 175 g 2
Method
Place all but about 15g of the pistachios in a food processor, sift in half of the icing sugar and blitz to fine crumbs. The rest of the pistachios can be chopped fairly finely and kept to one side.
In a large mi
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