Name: Chocolate Brownies
Yield: Serves 4
Cuisine: United States
Ingredients: 4 eggs; 100 g (4 oz) white chocolate, cut into 1 cm (½ in) chunks; 300 g (10 oz) caster sugar; 225 g (8 oz) unsalted butter; 75 g (3 oz) cocoa; 75 g (3 oz) plain flour; 225 g (8 oz) good quality plain chocolate; 100 g (4 oz) hazel or pecan nuts, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

Here are two alternative chocolate brownie recipes. The first is very rich and tasty and can be used as petits fours or as a biscuit to go with ice-cream. Remember that when melting butter or chocolate, don’t let it heat above room temperature.

Ingredients

300 g (10 oz) caster sugar
4 eggs
225

Method

Pre-heat the oven to 180–200°C/350-400°F/gas 4–6 and lightly grease a 20 cm (8 in) tin. Beat together the sugar and eggs, making sure the sugar has completely dissolved.

Melt the butter and whisk into the eggs. Sieve together the cocoa and flour and add to the butter and egg mi