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Coconut Ice-cream
- Serves
4–8
- Difficulty
Easy
By Gary Rhodes
Published 1995
This ice-cream can take on loads of combinations. It can be coated in chocolate, almost like making your own ‘taste of paradise’, mixed with chopped pineapple, made into a Pina Colada pudding, or even served with Pineapple Fritters and Chocolate Sauce. If you don’t have a fresh coconut, just replace it with 50 g (2 oz) of desiccated coconut.
Ingredients
Method
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