Honeyed Parsnip Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

This soup is my personal winter favourite; I know the nights are drawing in when this starts making its way back into the kitchen. I love the creamy texture of the parsnips, the sweetness of the honey and the bite from the rosemary.

  • A wee drizzle of good quality olive oil looks stunning as a garnish.
  • For another classy finish, heat a little vegetable oil in a pan and use your veggie peeler to make some thin parsnip shavings. Drop them into the hot oil