Old School Kiwi Salad Dressing

Preparation info
  • Makes about

    150 ml

    • Difficulty


Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

This is a taste of old school food from the seventies and eighties in New Zealand. Whenever I open my mum’s fridge there is always a glass jar of this dressing made up – I eat it with sliced boiled eggs, lettuce, cooked beetroot, tomato and grated cheese. You don’t get much more Kiwi than this!

  • I included this recipe not just because it’s really Kiwi and really tasty, but also because it’s a great way of using up any leftover condensed milk from our baking reci