Beef Salad

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

There is a lot of chopping and marinating in this recipe but it is so worth the effort – it’s my favourite salad that I’ve ever created. I am a fresh coriander and mint fiend and this is proven in the recipe – don’t scrimp on the fresh herbs or lime!

  • The steak needs to be marinated in the fridge overnight.
  • If you’re making this salad for someone gluten/wheat free, be sure to use free-from soya sauce and swap the egg noodles for rice noodles.

Ingredients

Method