Lemon Loaf

There is not much to say here except lemony, buttery, deliciousness…

• Be particularly careful not to over-mix this one when you add the dry ingredients – use your hand and go gently.
• You can turn this into an orange cake by using one orange instead of the lemons. If I make it into an orange cake, I add two tablespoons of poppy seeds to the batter and use orange juice for the drizzle.
• This will keep for up to five days in an airtight tin at ro