Lemon Loaf

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

There is not much to say here except lemony, buttery, deliciousness…

  • Be particularly careful not to over-mix this one when you add the dry ingredients – use your hand and go gently.
  • You can turn this into an orange cake by using one orange instead of the lemons. If I make it into an orange cake, I add two tablespoons of poppy seeds to the batter and use orange juice for the drizzle.
  • This will keep for up to five days in an airtight tin at ro

Ingredients

Method