Rhubarb, Raspberry and Orange Cake

Serve warm from the oven with Stewed Rhubarb and cream or ice cream for a delicious pud.

• This will keep for four to five days at room temperature in an airtight container. It also freezes really well – just wrap it up in clingfilm first. To defrost, unwrap and leave on a cooling rack so it doesn’t go soggy.
• When rhubarb is out of season, apple makes a lovely alternative.
• If you are using frozen raspber