Italian Orange and Almond Cake

We took a simple orange cake recipe and kept adapting it until we got this fabulous, moist, gluten and wheat free cake.

• You need a food processor for this one.
• You don’t have to make this one gluten and wheat free – just use plain wheat flour and baking powder and leave out the xanthan gum.
• This will keep for four days in an airtight container at room temperature.