Italian Orange and Almond Cake

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Preparation info

  • Serves

    8

    • Difficulty

      Medium

Appears in

The Mountain Cafe Cookbook

The Mountain Cafe Cookbook

By Kirsten Gilmour

Published 2017

  • About

We took a simple orange cake recipe and kept adapting it until we got this fabulous, moist, gluten and wheat free cake.

  • You need a food processor for this one.
  • You don’t have to make this one gluten and wheat free – just use plain wheat flour and baking powder and leave out the xanthan gum.
  • This will keep for four days in an airtight container at room temperature.