Label
All
0
Clear all filters

Sardinas con Pimientos

Baby Sardines Braised with Peppers

Rate this recipe

Preparation info
  • 6

    Raciones
    • Difficulty

      Easy

Appears in

By Frank Camorra and Richard Cornish

Published 2009

  • About

I ONCE SPENT A MORNING ON THE GALICIAN COAST SPEAKING WITH FISHERMEN AND WATCHING THE WOMEN ON THE WHARVES MENDING THEIR NETS BY HAND. THE WOMEN KEPT THE NETS TAUT BETWEEN ONE STRONG ARM AND THE TOES OF AN OUTSTRETCHED FOOT. MY CONCENTRATION WAS DISTURBED BY A MAN DRIVING UP TO A FISHING BOAT AND, ALMOST CLANDESTINELY, PACKING A WOODEN CRATE OF SMALL SARDINES INTO THE BOOT OF HIS LATE-MODEL MERCEDES. I AM GOING TO EAT THESE WITH PLENTY OF VINO TINTO,’ HE SAID IN A GRAVELLY VOICE. SUD

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title