Salad of Husband and Wife

Did I mention that I like offal? I want to change people’s minds about it... it can be awesome. I always sneak an offal recipe onto every restaurant menu I work on. This is a dish that satisfies ourselves as chefs – because we like eating things that are more obscure, but I also think it appeals to people who really know food. This dish is, essentially, boiled offal, mixed with loads of chilli oil, soy and vinegar and covered in green shallots, sesame seeds and coriander. The name of the sa