Buddha’s Delight is a broad term. In some parts of Asia it’s a stir-fry, in others, it’s a raw salad. I wanted to make a really cool vegetarian salad and the whole basis of anything I do that’s vegetarian is that it must be complete by itself. A good vegetarian dish should be able to stand up to any meat dish.
Whisk all the ingredients in a bowl with
Mix all the ingredients together with
Carefully transfer the tin to the fridge and leave until the liquid sets to a firm jelly. Unmould it from the tin and cut into noodles about
Combine all the ingredients, except the cashews, in a bowl and add the noodles. Spoon as much dressing as you think you’ll need onto the salad and mix everything with clean hands. Taste it and check if you need to add a bit more dressing – everything should be coated well. Divide among 4 plates, top with the cashews and serve.
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