Buddha’s Delight

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Dan Hong

Published 2014

  • About

Buddha’s Delight is a broad term. In some parts of Asia it’s a stir-fry, in others, it’s a raw salad. I wanted to make a really cool vegetarian salad and the whole basis of anything I do that’s vegetarian is that it must be complete by itself. A good vegetarian dish should be able to stand up to any meat dish.

Ingredients

Dressing

  • 145 ml ( fl oz) soy sauce
  • 4 tablespoons

Method

Dressing

Whisk all the ingredients in a bowl with 125 ml (4 fl oz/½ cup)