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This dessert got its name because, at the time, all of the other desserts at Ms G’s had a special name so we had to come up with something good for this one. ‘Dirty’ because there is a soil-type mixture on the plate and ‘passion’ because of the passionfruit curd hidden underneath the dirt. It’s not rocket science.
Using a hand-held blender, mix all the ingredients with a pinch of salt and