Dirty Passion

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in

By Dan Hong

Published 2014

  • About

This dessert got its name because, at the time, all of the other desserts at Ms G’s had a special name so we had to come up with something good for this one. ‘Dirty’ because there is a soil-type mixture on the plate and ‘passion’ because of the passionfruit curd hidden underneath the dirt. It’s not rocket science.

Ingredients

Coconut Sorbet

  • 125 g ( oz) caster (superfine) sugar
  • 150 g (

Method

Coconut Sorbet

Using a hand-held blender, mix all the ingredients with a pinch of salt and 375 ml (13 fl oz/