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Preparation info
  • Serves at least

    6

    • Difficulty

      Complex

Appears in

By Dan Hong

Published 2014

  • About

Jow came up with this dish because he wanted to do breakfast as a dessert. It is basically a combination of a bowl of cornflakes with rice pudding and muesli. You can start preparing the rice for this dish a day ahead.

Ingredients

Burnt Honey Ice Cream

  • (The ice cream, cereal crumbs and milk crumbs can be made a day or two in advance.)
  • 250 g (9 oz)

Method

Burnt Honey Ice Cream

Add the honey to a small saucepan over a high heat. Resist the urge to stir, just give the pan a little swirl and allow the heat to transform the honey into a caramel. When the mixture starts to caramelise (about 140°C/285°F on a sugar thermometer), carefully pour it into a bowl and add the egg yolks, whisking vigorously for about 5 mi