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By Dan Hong

Published 2014

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I knew I wanted to put offal tacos on the menu, but I also knew nobody would order them. These were the best tacos I ate in Mexico and the United States and I wanted to share the beauty of what really good offal could be... It can be glorious! Here’s what I discovered at El Loco: if you pair offal with an awesome salsa, anyone is going to eat it.

When we wrote the menu, we thought, ‘How can we do this? How can we encourage people to be adventurous and try something different?’ The r