Name: Tomatillo Salsa (Salsa Verde)
Yield: Makes 2 to 3 cups
Cuisine: Mexican
Ingredients: 8 tomatillos, husks removed and rinsed; 2 unpeeled cloves garlic; Handful cilantro; ½ teaspoon salt; 2 serrano peppers, stemmed and coarsely chopped; ¼ yellow onion, chopped; 1 jalapeño pepper, stemmed and coarsely chopped

Preparation info

Makes
2 to 3 cups

Difficulty
Easy

Appears in

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

About

I love hot and spicy salsas but my husband doesn’t, so this salsa is for him and those like him who prefer salsa without too much heat. Tomatillos are not something we grew up eating. I know, I know, but we have them now and they are magnificent to cook with. What I like most about this salsa is the tanginess of the tomatillos. The combination of the tomatillos with the roasted garlic, chile peppers, onions, and cilantro give