Tomatillo Salsa

Salsa Verde

Preparation info
  • Makes

    2 to 3 cups

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

I love hot and spicy salsas but my husband doesn’t, so this salsa is for him and those like him who prefer salsa without too much heat. Tomatillos are not something we grew up eating. I know, I know, but we have them now and they are magnificent to cook with. What I like most about this salsa is the tanginess of the tomatillos. The combination of the tomatillos with the roasted garlic, chile peppers, onions, and cilantro give