Preparation info
  • Makes

    10 to 12 cups

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

I always think of this café as a dessert. I guess anything topped with a dollop of whipped cream deserves that distinction. Add a shot of Kahlúa and you have the perfectly brewed after-dinner drink. Any way you whip it up, it’s a darn good cafecito before or after a meal. If you like the flavor of cinnamon as much as I do, try using a cinnamon stick to mix in the cream. The hint of cinnamon is subtle and does not overpower th