Brew your coffee to your liking. I prefer French-pressed coffee.
Pour the whipping cream into a bowl and whip with a hand blender until light and fluffy.
For each serving, pour some coffee into a favorite coffee mug; add 1 ounce of Kahlúa, and top off with a dollop of whipped cream. Sprinkle some of the grated chocolate on the whipped cream, add a cinnamon stick, and enjoy this warm cup of coffee with dessert.
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