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Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

When I tasted my first chelada I thought, “Where has this drink been all of my life?” Limes, limes, and more limes make this drink oh-so-refreshing. I have seen and tested several variations and the combination of limes, beer, and other ingredients can set off an entire group of chelada and michelada drinkers debating over the exact ingredients and origin for this drink. Sometimes I like mine with spicy tomato juice, which is