Watermelon Cooler

Agua de Sandia

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Preparation info

  • Makes

    2 quarts

    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Because watermelons are so inexpensive during the summer months and both grocery stores and farmers markets are flooded with them, why not try making a cold pitcher of what we call agua de sandia, which literally translated means “watermelon water.” It’s almost like having a smoothie without the milk. After you make some for the kids, be sure to try our adult version, Sandiatini.