Pork in Red Chile Sauce

Asado de Chile Colorado

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Preparation info

  • 8 to 10

    Servings
    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Mi mamá used to make this recipe during the winter when green chiles weren’t in season or as fresh. As a result we ate more red chiles during the winter and green chiles during warmer weather. Asado is another name for this pork in red chile sauce. When I was a little girl, this was traditionally made outside on an open fire pit in a copper kettle. I remember running around the fire to keep warm as I waited anxiously f