Pan-Fried Tilapia with Mango and Avocado Salsa

Tilapia con Salsa de Mango y Aguacate


Preparation info

  • 4

    • Difficulty


Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Growing up we did not eat much seafood, but as I grew older and started eating it more often, I quickly fell in love with it and made up for lost time. This recipe is quick and easy to make. The flavor is delicate yet complex enough to entice the palate. The sweet mango and avocado salsa pairs well with the simply prepared tilapia, making it a memorable and healthy meal. Add a side of cilantro l