Tortas are quick and easy sandwiches made with bolillos. You can make them cold or grill the bread before stuffing. This grilled mushroom torta oozes creaminess, and the addition of long green chiles and tequila gives it just the right dimension of smokiness. The tequila notes linger on one’s tongue just long enough to taste the fumes from the agave. Give this torta a try on a cold winter night or cool summer evening.<
