Barbecue Pulled Pork Sandwiches

Originally from South Carolina, pulled pork shoulder is epic. It’s slow cooked over a charcoal pit until the meat falls apart, then shredded or ‘pulled’ and spooned into a soft brioche bun with barbecue sauce, pickles and crisp slaw. Most of us lack a fire pit to slow cook or smoke meat, but it’s easily replicated in an oven at a very low temperature.