Name: Coffee-Rubbed Skirt Steak with Worcestershire Steak Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Serves: 4-6
Cuisine: United States
Ingredients: 1 tablespoon Worcestershire sauce; 1 teaspoon snipped chives; ½ garlic clove, crushed; juice of ½ lemon; 100 ml (3½ fl oz) sunflower oil; 3 teaspoons olive oil; 900 g (2 lb) beef skirt (onglet), flank or bavette, cut into 4-6 steaks; 3 teaspoons finely ground coffee beans; 3 teaspoons smoked paprika; 1 teaspoon dijon mustard; 3 teaspoons soft brown sugar; 1 egg yolk, at room temperature; 3 teaspoons chilli powder, such as Aleppo pepper; 1 teaspoon salt; 1 teaspoon mustard powder

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
25 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Coffee isn’t the first ingredient to pop into your mind when making a rub for steak but it is magic when combined with spices and sugar. Use your favourite cut of beef and serve with the sauce and fries or pop the meat and sauce into a bun with a handful of rocket (arugula). If you’re not up to making home-made mayo, add the lemon and Worcestershire sauce to 200 g (7 oz) of mayonnaise for a quick cheat.