Tropical Fruit Crisp with Coconut & Cashew Crumble

It’s not easy to find a thrilling dessert to cap off a South-East Asian meal: you want something easy and fresh and perhaps a little sinful. This simple tropical fruit crisp delivers just the thing, with a tasty, buttery coconut crumble. Any fruit can be slotted in, so if you want to add peaches, plums or berries, just use the same total weight of fruit.