Kai Yang with Chilli Dipping Sauce

This speciality from Isan—a northeastern region of Thailand—is found on practically every street corner in Bangkok and especially at the night markets. Wafts of garlic and lemongrass float in the air as they grill and brush the chicken pieces until they are lacquered and lush. Typically it is served on sticks (often with the clawed feet still on) so you can eat it without forks. But don’t stop at poultry, try the glaze on grilled beef, fish or pork.