With influences from India, Thailand and China, Malaysian food is a glorious mash-up of complex flavours, This exotic coconut marinade is dreamy on any meat or fish.
To make the marinade, put all of the ingredients in a food processor or blender and process until smooth.
Cut the fish into 5 cm (
Alternately thread the fish pieces and kaffir lime leaves onto the skewers, then brush all over with vegetable oil. Cook the fish skewers on a preheated barbecue or chargrill or under a grill (broiler) on high heat for 2-3 minutes on each side until golden at the edges and just cooked through. Serve with steamed rice, chopped reserved coriander leaves and Sticky Cucumber Relish.
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