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Roti or Paratha
- Makes:
6
- Difficulty
Easy
- Ready in
35 min
Published 2015
Roti have thin layers of sweet butter rolled through them before they’re pan-fried, making them the ultimate flatbread.
Ingredients
100 g 3½ oz ⅔ cup 100
Method
Combine the flours and a good pinch of salt in a large bowl and make a well in the centre. Pour the water and vegetable oil into the middle. Using a large spoon, slowly combine the ingredients until the dough comes together. Turn out onto a work surface and knead for 5 minutes or until soft and smooth. You can also do this in the bowl of an electric mixer fitted with a dough hook. Put the dough
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