Prepare the şiş kebab.
Peel the truffles and cut them into pieces of the same size as the meat cubes. Pierce the truffle pieces through the middle with a sharp pointed knife. If you try to skewer them without piercing them first, they will tear. Thread the skewers alternately with two pieces of meat and one piece of truffle. Grill over a charcoal fire and serve garnished with slices of